A week or so ago, my childhood best friend and I had hopped on planes and headed north to a girls getaway in Chicago!
The entire trip was amazing... filled with some great food, laughter, and lots of walking.
Lots and Lots of great food, so much so that in this two part series - this one is all about food.
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We went to some pretty incredible restaurants that have some pretty famous chefs;
---------- Girl & The Goat ---------
Oyster du jour
Green Garlic Potato Wontons
Escargot Ravioli
Goat Empanadas, favorite dish of the night
------------- G.E.B. --------------
Rabbit Flatbread
Berkshire Pork chop / Polenta
We even met Graham Elliot himself, you would have thought I was 12 yo meeting the Backstreet Boys.. I about come unglued when I saw him across the restaurant. Such an honor to shake hands with talk with such an amazing chef !
-------------- FRONTERA ---------------
They key lime, raspberry dessert was HEAVEN.
Margaritas at Frontera were VERY good (& strong)
3 kinds of mole on one plate, yum!
--------BUCKTOWN/WICKERPARK FOOD TOUR---------
And then we also went on a
food tour put on by Chicago Food Planet,
Another stop on the food tour was a local brewpub/pizza joint called
Piece.
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Last day before we hit O' Hare airport for our flights home found this great breakfast place and chowed down on some good stuff.
Waffle filled waffle, at
Yolk!
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Ya'll it's a miracle I didn't gain any weight because we did THAT much walking.
The food, was delicious.
Stay tuned for part two of Chicago!